Learn to make a quick, creamy and spicy curd dip using Shiva Organic’s Bird Eye Chilli Dry, a bold spicy dip favourable for snacks, starters and party platters. Dare to try this hot kick. Ready?
To instantly elevate your snacks, looking for a crazily spicy dip? We have brought you a spicy curd creamy punchy dip ready to give you some spicy kick. Wondering what’s that special ingredient, it’s Shiva Organic’s Bird Eye Chilli Dry powder that adds up intense heat which truely makes this dip stand out.
Let’s get ready with the recipe preparation -
Ingredients -
Bird Eye Chilli Dry
Yogurt (Curd)
2 grated garlic cloves
1 teaspoon olive oil
Salt to taste
Instructions -
Step 1 - Take a bowl of thick and fresh yogurt, whisk it until smooth and creamy.
Step 2 - Add 2 grated garlic cloves for a strong aromatic flavour
Step 3 - Crush or finely chop Bird Eye Chilli Dry and mix into the curd. Make sure to adjust the quantity as per your spice tolerance.
Step 4 - Add 1 tablespoon of olive oil to enhance the texture and richness
Step 5 - Sprinkle salt to taste and mix everything together
Step 6 - Let the dip rest for a few minutes for the perfect blend of flavour
Step 7 - Pair it with your favourite snack
Conclusion,
Now you have an ultimate spicy creamy curd dip that you can have with any of your favourite snacks. Try to stay away from the preservative full packages dip as they can hamper your health. But this homemade cued dip is good for taste as well as health. So, you want to learn the recipe now? Click the video here.
