Foxtail Millet 1 kg | Organic | Shiva Organic
Foxtail Millet 1 kg | Organic | Shiva Organic
Foxtail Millet 1 kg | Organic | Shiva Organic
Foxtail Millet 1 kg | Organic | Shiva Organic
Foxtail Millet | 500g | Shiva Organic
Foxtail Millet | 500g | Shiva Organic
Foxtail Millet | 500g | Shiva Organic
Foxtail Millet | 500g | Shiva Organic

Foxtail Millet

Rs. 310.00 Rs. 260.00 SAVE 16%

Foxtail millets are rich in nutrients such as iron and calcium and vitamin B12. They can offer you a daily dose of ample protein, good fat, carbs and amazing dietary fibre content along with copious amounts of lysine and  thiamine.

Size: 900g

900g
500g
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Total price:Rs. 860.00 Rs. 727.00
Description

Shiva Organic brings a new range which is wholesome, nutritious and healthy MILLETS!!

Join us on a nutritious adventure as we reveal the unseen narrative of millets – nature's ancient grains, a symphony of health, and a culinary canvas for gastronomic inventiveness. Welcome to a world where history's rich culture intersects with the promise of a sustainable, wholesome future.

Millets are not only comparable to major cereals with respect to their nutritional features but are very good sources of carbohydrates, micronutrients and phytochemicals with nutraceutical properties. The millets contain 7-12% protein, 2-5% fat, 65-75% carbohydrates and 15-20% dietary fibre.

Benefits

Foxtail millets are rich in nutrients such as iron and calcium and vitamin B12. They can offer you a daily dose of ample protein, good fat, carbs and amazing dietary fibre content along with copious amounts of lysine and  thiamine.

Helps in smooth functioning of nervous system

Helps in hair growth

Good for type 2 diabetes 

Great for skin

Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer

Storage

Millets should be stored in air-tight containers preferably glass or stainless steel.

Store in small quantities and prevent any moisture.

How to use?

Boil it in water and can be eaten as rice.

Can be used in baking or to make roti, parathas, dosa etc

Make it into porridge or breakfast bowls with fruits, nuts, and seeds.

Add cooked barnyard millet with fresh vegetables, herbs, and a light dressing.

Cook millets like you would cook rice and enjoy with your favourite curries and dals. Remember to soak them for at least 6-8 hours. 1:2 ratio works well. You will have three times the yield.