Foxtail millet is a nutritious, gluten-free grain that’s rich in fiber, vitamins, and minerals. Hence, making tikki with foxtail millet makes a perfect addition to your snack that combines the goodness of millet sweet potatoes, peanuts and organic spices.
Check the Foxtail Millet Tikki Recipe Below –
Ingredients:
Shiva Organic Foxtail Millet
A2 Cow Ghee
Sweet Potato
Sabudana Atta
Roasted Peanuts
Fresh Coriander
Bird’s Eye Chilli
Salt & Pepper
Green Chilies
Method -
Step 1 - Prepare Foxtail millet - Wash and soak the foxtail millet for 15-20 minutes
Step 2 - Cook the millet - After washing thoroughly, drain the millet and cook it until soft and fluffy and let it cool completely before using.
Step 3 - Prepare the mixture - In a large bowl, add cooked millet, mashed sweet potato, sabudana atta, roasted crushed peanuts, green chillies, bird’s eye chilli, fresh coriander, salt to taste, some black pepper powder, mix together until it turns into a soft dough.
Step 4 - Shape the foxtail millet tikki - Grease your hands with some A2 ghee and shape tikkis into small balls cylindrical or whatever shape you like.
Step 5 - Air fry or roast - If you don’t want to deep fry the tikkis, use an air frier, place all the foxtail tikkis, brush enough A2 ghee overall. Set the cooking set up accordingly. It should come out golden brown and crispy.
Step 6 - Serve hot - Now, it is time you can enjoy these healthy and yummy Foxtail millet tikki with your favourite dips like homemade mint chutney or curd. .
Final Words, Try this tasty and healthy foxtail millet with your family and friends. You can find these essentials at ShivaOrganic.com. Stay tuned for this healthy recipe here!
