Another vrat friendly clean recipe we have brought here for you. It’s an alternative to your regular dosa ‘the Sama Rice Dosa’ made using Barnyard millet ( Sama Rice). It is gluten-free, easy to digest and keeps you energised the whole day. Delicious Vrat Dosa all made with the wholesome goodness of Shiva organic’s Sama Rice paired with a vibrant chutney. This easy, healthy, and flavorful recipe is the perfect way to wrap up your Navratri fasting. Light, nutritious, and packed with flavor – a fitting end to a nourishing journey! Let’s follow the recipe given below
Dosa Batter Ingredients
• Soaked Shiva Organic Barnyard Millet (Sama Rice) and Sabudana
• Boiled Potato
• Green Chilies
• Fresh Ginger
• Curd (yogurt)
• Salt and Pepper
• Water
• Cumin Seeds
Instructions
Step 1 - Blend all the ingredients in a mixer to form a smooth, fine batter.
Step 2 - Once ready, heat a pan and shape the batter into dosas, just like a traditional dosa.
Step 3 - Cook on a medium flame until the dosa turns crisp and golden brown
Step 4 - Lastly, drizzle some A2 ghee over the dosa to enhance the taste and make it more crispy.
Chutney Ingredients
• Fresh Coriander
• Grated Coconut
• Roasted Peanuts
• Green Chilies
• Fresh Ginger
• Sugar
• Salt and Pepper
• Water
Instructions
Step 1 - Blend all the ingredients together until you get a smooth, vibrant chutney.
Step 2 - Try adjust the consistency by adding water gradually.
Step 3 - This is how you are going to get refreshing and slightly nutty taste
Final Thoughts - You have now a soothing recipe to use during fasting in the series of ‘Nourish with Navratri’. Hence, with Shiva Organic’s high quality natural ingredients you can enjoy every bite without a guilt because you are choosing purity and wellness. To get the recipe in full detail, you can please visit this post and tune into the next episode for another fast recipe.
