The classic Indian Besan Laddu, made with the richness of A2 Ghee is nothing less than a bliss that melts in your mouth before you even realise it’s the magic of a popular traditional Indian sweet called ‘Besan ka Laddu’. We are not going to enjoy this alone, we’ll help you experience these amazing sweets by sharing a simple and easy recipe below:
Let’s Make The Sweet And Delicate Besan Laddu For You -
Ingredients Preparation -
2 cups gram flour (besan)
1 cup A2 Bilona ghee
1 cup powdered sugar or jaggery powder (your choice)
½ tablespoon cardamom powder
A handful of grated nuts ( almonds, cashews and Pistachios)
Follow Instructions Please
Step - 1 Roast the gram flour
Take a pan, pour in A2 Gir Cow Desi Ghee and heat on a low flame. Then add gram flour and roast until golden brown with an aromatic, rich and nutty flavour.
Step 2 - Add Cardamom Powder -
It’s time to add more flavour and aroma to the roasted gram flour by adding cardamom powder. The aromatic essence of cardamom complements the richness of A2 ghee.
Step 3- Mix the powdered sugar or jaggery powder -
After allowing the roasted gram flour along with cardamom powder in A2 ghee to cool down slightly. Add powdered sugar or jaggery as per the sweetness you like. Mix them well to get a harmonious blend of flavour and taste.
Step 4 - Time to Shape Laddus
Once, the temperature is manageable, start shaping the mixture into small and round Besan Laddus
Step 5 - Garnish With Grated Nuts -
Well, laddus are ready to eat but some extra effort and beautification always work. So, top all besan laddus with grated nuts to add a bit of crunch and aesthetic.
Step 6 - Share and Enjoy -
Your besan laddus are ready to serve to your family and friends on any occasion or festival like Rakshabandhan and Diwali.
These yummy tiny Besan Laddus made with Bilona Ghee are going to satisfy your sweet cravings along with providing a wholesome wellness boost. The magical combination of gram flour, dry fruits, sugar or jaggery powder and A2 Bilona Ghee is not just sweet but a complete powerpack of essential nutrients and energy. It’s the celebration of traditional flavour and well-being. To get the best taste ever, try making these laddus with Shiva Organic’s A2 Bilona ghee and thank me later.
