Frequently Bought Together
Description
Growing in the fertile hills of Manipur, there is a grain that has been treasuredthroughout centuries that now finds its way to the table of every part of the world. Black rice, also known as Chak Hao locally, is forbidden because it is so valuable, its rich black-nearly-black color and its exquisite flavor is an allusion to a rich tradition that compiles tradition, science, and simple pleasure of savour.
Anthocyanins Galore - These are the same potent antioxidants that make blueberries blue that are found in Chak Hao. They aid in the prevention of oxidative stress, heart health, and even inflammation.
High in Protein and Gluten-Free - This grain would be a great addition to the plant-based diet of vegans and vegetarians, or individuals with gluten sensitivities.
Fiber & Iron Boost - A hearty meal contains a heavy portion of dietary fiber to digest and provide you with long lasting energy, and iron to make your blood healthy.
Taste & Texture
When you crack open a husk, you get a slight and groundy sweetness that is harmonious with the organic clingy and silky feel of the grain. The soft grains absorb the sauces, spices, and sweeteners easily, besides being a versatile foundation of savoury and sweet dishes.
Culinary Possibilities
Dish: How Chak Hao Elevates It
• Kheer (Rice Pudding): The grain is a little sweet in itself, so it does not need to be excessively sweetened with sugar, and its creamy texture makes the dessert impossible to resist.
• Salad Bowls: A blend of cooked Chak in a vinaigrette made of fresh vegetables, nuts, and citrus makes this nutritious and colorful starter.
• Rice Bowls: Stir-fry your favorite protein and vegetables and place them over a bed of black rice, and you have a nutritious meal.
• Gourmet Recipes: Use as a garnish in risottos, as the filling in sushi rolls, or as a bed under seared salmon to give it a fancy touch.
The Northeast to Your Kitchen.
The path that Chak Hao takes on its way out of the foggy terraces of Manipur to your table is an implementation of sustainability and honor of the past. The grains are hand-selected and sun-dried, and their natural integrity is retained as the flavorrange is earthy with a hint of sweetness.
Black Rice Chak-Hao | Manipur
