Shiva Organic’s Cold-pressed Sunflowrt oil is derived from the seeds of the sunflower plant through a process that involves extraction through wooden press at low temperatures. This extraction method helps retain the natural properties and nutritional benefits of the oil.
Cold-pressed oils are often recommended for drizzling over salads, as a finishing oil, or for low-heat cooking methods to preserve their flavour and nutritional benefits.
Cold-pressed oils can be sensitive to light and heat, so It's advisable to store them in dark, cool places to maintain their quality.
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Why Shiva Organic’s wooden cold pressed oils?
Shiva Organic’s cold-pressed oils are extracted with slow and meticulous extraction process maintaining the natural quality of the seeds or nuts. This gentle technique preserves important nutrients, antioxidants, and tastes, resulting in a nutritious and nutritionally dense product.
We at Shiva Organic make our Cold pressed oils using raw materials from where they are originally grown and by being stringent in the manufacturing process to ensure high quality. We produce oils the traditional way that ensures the nutrients of the oils are not lost. All products are cold pressed, wood pressed and chemical free.
The varieties of products available at their store include:
Extra virgin Coconut Oil, Yellow Mustard Oil, Black mustard oil, White Sesame Oil, Black Sesame Oil, Castor Oil, Flaxseed Oil.
Authenic Extraction Process
Cold-pressed oils are extracted using a traditional methods of extracting oils involve the use of wooden presses without the use of heat or chemicals. This ensures that the oil retains its natural flavor, aroma, and nutritional value.
At Shiva Organic the oil is extracted at temperatures below 122°F (50°C). This low-temperature extraction helps preserve the delicate compounds in the oil, such as antioxidants and vitamins.
Cold pressing helps retain the nutritional content of the oil, including essential fatty acids, vitamins, and phytonutrients. This can contribute to the potential health benefits associated with these oils.
Retention of Flavour and Aroma
They more often have a more robust and distinct flavor compared to oils extracted using high-temperature methods. The natural flavor and aroma of the raw ingredients are better preserved.
High Antioxidant Content
These oils contain higher levels of antioxidants, which help protect cells from damage caused by free radicals. Antioxidants contribute to the oil's potential health-promoting properties.
They are typically unrefined, meaning they undergo minimal processing. This helps maintain the oil's natural color, taste, and nutritional quality.