Frequently Bought Together
Shiva organic’s bhangjeera is authentic Himalayan product, comes straight from farmers and is not chemically washed. This is native to mountain region and has high nutritional value. The seeds and leaves of perilla are also used for flavoring curries in north east India, the seeds are called Bhangjeera. The seeds are harvested in autumn when the fruits are ripe. To collect perilla seeds, the whole plant is harvested, and the seeds are beat out of the plant, before being spread for sun drying. Perilla seeds can be soft or hard, being white, grey, brown, and dark brown in colour and globular in shape. It has a distinctive nutty aroma and taste and it adds to the flavour of various dishes. It is used in various region of India, Nepal and even Korea. Perilla is used as culinary and medicinal herb in many part of Asia.
Colour- white, grey, brown, and dark brown
Smell- strong mint like
Uses- chutneys, curries and tempering
Blog Posts
Unique Himalayan find that is so flavorful.. I use it for my salads and chutney. Love it!
This herb has an amazing fragrance and taste.
High-quality spice
I got the flavourful. The the aloo zeera was heavenly. Pahadi flavour. Kids love it.
I got these spices and ghee at such good deal, its always a good idea to buy all organic products from shiva organic. Inpressive, looking forwards for more quality combos.
