Mint Sharbat

Benefits

1. Distillation process extracts real pudina flavour - natural menthol preserved from the plant itself, not added as synthetic essence.
   
2. Completely transparent - no artificial green colouring. The honest appearance of naturally extracted mint concentrate.
   
3. Sweetened with Dhaga Mishri - traditional Indian rock sugar, gentler on the body and true to the original sharbat formulation.
   
4. Genuine cooling sensation - natural menthol from real mint creates measurable body cooling that synthetic menthol cannot replicate with the same authenticity.
   
5. Powerful digestive herb - mint relaxes gastrointestinal muscles, stimulates bile flow, and eases bloating and gas.
   
6. Natural mouth freshener - the antimicrobial properties of real mint combat bad breath more effectively than synthetic mint flavouring.
   
7. Headache and nausea relief - natural menthol compounds have documented effects in reducing tension headaches and settling nausea.
   
8. Rich in antioxidants - rosmarinic acid and other natural plant antioxidants are preserved through the extraction process.
   
9. Safe for the whole family - no artificial sweeteners, no artificial colours, no synthetic flavourings.
   
10. Traditional sharbat, redefined - the real pudina sharbat that every glass of synthetic mint syrup was always pretending to be.

Storage Instructions

• Store in a cool and dry place.
• Keep away from heat and sunlight.
• Refrigerate after opening.
• Keep the container tightly closed.
• Use hygienically for best freshness.

Serving Ideas

• We suggest mixing 30ml sharbat with chilled water and ice. (suggested for one serving).
• Blend with lemon and soda.
• Use in mojito-style mocktails.
• Add crushed mint leaves for garnish.
• Use in frozen coolers and popsicles.

Q.  What makes Shiva Organic Mint Sharbat different ?

A.  Shiva Organic extracts real pudina flavour through a distillation process preserving natural menthol from the plant itself. No artificial colouring is added, so the product is completely colourless. Sweetened with Dhaga Mishri, not artificial sweeteners.
Real flavour, honest formulation.

Q.  What is Dhaga Mishri and why is it used instead of any artificial sweeteners?

A.  Dhaga Mishri is traditional Indian thread rock sugar, minimally processed and gentler on the digestive system than artificial sweeteners. It provides a clean, balanced sweetness that supports the bright, cooling character of mint without overpowering it.

Q.  What is the distillation process and why does it matter for mint?

A.  The distillation process extracts natural menthol and the associated flavour compounds directly from pudina. This is different from adding synthetic menthol to a base syrup, which is the standard commercial approach. Real menthol from a real plant creates a different and more genuine cooling and flavour experience.

Q.  Can I use Mint Sharbat as a base for Jal Jeera or Nimbu Pani?

A. Yes, it works very well as a mint base for Jal Jeera, Nimbu Pani, and Aam Panna. Because the flavour is developed through natural processing rather than synthetic essence, it integrates cleanly and authentically with other traditional Indian ingredients such as roasted jeera, amchur, and black salt.

Q.  Can it be mixed with other Shiva Organic sharbats?

A. Yes. Mint Sharbat pairs well with Rose Sharbat for a floral and mint combination, and with Orange Sharbat for a citrus and mint cooler. Experimenting with ratios is a great way to create signature drinks for gatherings and celebrations.

Q.  Can Mint help with nausea or headaches?

A. Yes. Menthol has well-documented effects in reducing nausea and easing tension headaches. The cooling sensation and natural compounds in mint help settle the stomach and ease head pressure. It is a traditional remedy for travel sickness and heat-induced nausea across India.