Small in size but strong in taste.
I hope this comes out beautiful
Frequently Bought Together
Description
Shiva organic’s Jakhya is authentic Himalayan product, comes straight from farmers and is not chemically washed. Jakia or Jhakiya or Jakhya ( Cleome viscosa ) is an interesting seed. Also known as wild mustard or dog mustard, the seeds are small, dark brown or black. They pack a punch in taste. The Jakhya seeds are small, dark brown or black. Due to its nutty aroma, it adds unique and crunchy flavour to any dish. Jakhya plant is used for treating fever, inflammations, liver ailments, bronchitis and diarrhea. The oil extracted from Jakhya seeds has medicinal properties. Fresh oil of crushed seeds is used for treating infantile convulsions and mental disorders.
Jakhya helps to spice up your vegetables and can also be used as a substitute for jeera. Because of its sharp pungent smell and crunchy taste, people from the hills prefer Jakhya over cumin and mustard seed for tempering.
It has antimicrobial, insecticidal, anti-diarrhoeal, and anticonvulsant properties.
Colour- black
Smell- pungent
Uses- tempering
Himalayan Jakhya | Wild Mustard
Blog Posts
S
100g
I make most of my dry Sanju with jhakiya. The product is authentic nd they have genuine spices from Uttrakahnd. Its flavourful and tasty.
H
100g
Rai jesa hai par kafi zada acha taste hai
D
100g
जब इसे तेल में डालो, तो जो चटकने की आवाज़ और महक आती है, वो खाने में अलग ही स्वाद जोड़ देती है। पहाड़ी खाने का असली जायका
S
100g
Arey, yeh toh pahadi tadka ka asli secret hai! Jab bhi dal ya sabzi mein daala, ekdum chatpata aur crunchy texture aa gaya. Bilkul ghar ke swad jaisa!
A
100g
A unique and flavorful spice, perfect for adding an exotic touch to your Indian recipes.
A
400g
Small in size but strong in taste.
J
150g (Jar)
She is obsessed and we are all obsessed with the flavour
T
100g
Greay Taset
V
150g (Jar)
If you like crunchy tempering, this is it. I used it for 'Aloo ke Gutke' and the crunch is just superior to regular mustard seeds.
R
150g (Jar)
Iska tadka dalne se sabzi aur dal ka swad dugna ho jata hai. Must have for kitchen.
P
150g (Jar)
"I use this as a base for making my own skin balms. Most commercial beeswax is over-processed, but this raw version retains its natural properties and aroma. You can tell it’s unrefined just by the texture."
A
100g
Ye bohot hi alag tareeke ka spice hai but acha hai
N
100g
This is just like Jeera but with a better taste
M
100g
Very nice and adds good taste to food.
V
400g
I have tried it for the first time and I cannot stop using it in my dishes. Dals, fried rice, chutneys.
R
100g
I like the crackling sound and the aroma that literally strikes senses
S
100g
It has high aroma and flavours. The tcrackling sound of tadka makes it best taste for food
Y
100g
Never used Jakhya before but gave it a try for tadka – and wow, what a game-changer! It crackles so nicely and adds a different earthy flavour. Simple dal-chawal felt like pahadi food.
P
100g
I made the chutney and aloo wali sabzi in pahadi style with jakhiya and bhangjeera and trust me its heavenly. The flavours ares so nice and clean. I would appreciate there all time support and quality of products . If you love pahadi then must try.
S
100g
Good product and delivery
S
100g
मैंने इसका इस्तेमाल आलू और दाल में तड़के के लिए किया।
खाने में एकदम नया पहाड़ी स्वाद आ गया।
Y
100g
Used in tadka and dry veggies. The seeds popped well and gave a great smoky kinda flavor. Already on my third pack!
Gtrat quality.
A
Happy with the products
A
100g
Best for curry
V
100g
I ate this aloo curry in uttrakhand and since then I always craved for it. I found jhakiya and with authentic taste and fragnance. Yummy yummy
N
100g
Wow. Such good herbs and spices they have. Love them all.
T
100g
This is nice and flavourful spice. Looks raw and tasty
C
100g
Adds an earthy crunch to dal and curries. A hidden gem for foodies who love traditional flavors.
R
100g
Its high-quality make it a great choice for those looking to add authentic Himalayan spices to their cooking.