Shiva Organic
Himalayan Jakhya | Wild Mustard
Himalayan Jakhya | Wild Mustard
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Shiva organic’s jhakiya is authentic Himalayan product, comes straight from farmers and is not chemically washed. Jakhiya or Jakia or Jhakiya or Jakhya ( Cleome viscosa ) is an interesting seed. Also known as wild mustard or dog mustard, the seeds are small, dark brown or black. They pack a punch in taste. The Jakhiya seeds are small, dark brown or black.Due to its nutty aroma,it adds unique and crunchy flavour to any dish. Jkakiya plant is used for treating fever, inflammations, liver ailments, bronchitis and diarrhea. The oil extracted from jakhiya seeds has medicinal properties. Fresh oil of crushed seeds is used for treating infantile convulsions and mental disorders.
Jakhiya helps to spice up your vegetables and can also be used as a substitute for jeera. Because of its sharp pungent smell and crunchy taste, people from the hills prefer jakhiya over cumin and mustard seed for tempering.
It has antimicrobial, insecticidal, anti-diarrhoeal, and anticonvulsant properties.Colour- black
Smell- pungent
Uses- tempering
We have nothing to hide
We have nothing to hide
We don't use chemicals to make the product look beautiful, we rather keep it organic.
Know the Facts
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Is it safe to eat crystalized honey?
Honey has long Shelf life but it should not be stored in refrigerator.
It granulates in lower temperatures, it is a natural process and does not change the taste and quality.
To liquidify honey place the jar in warm water.
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Sustainable Packaging
The first step to saving the planet is to start recycling and using sustainable material
We use foid grade glass jar to keep the real taste intact.
It limits the use of resources significantly. It positively impacts and supports our business goals.
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No Bees, No Life
Bees directly or indirectly impacts everything around us, it will adversely affect the global economy if there are no bees.
We would definitely loose many of the foods that make our diets vibrant, healthy and nutritious.
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