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Shiva organic’s jhakiya is authentic Himalayan product, comes straight from farmers and is not chemically washed. Jakhiya or Jakia or Jhakiya or Jakhya ( Cleome viscosa ) is an interesting seed. Also known as wild mustard or dog mustard, the seeds are small, dark brown or black. They pack a punch in taste. The Jakhiya seeds are small, dark brown or black.Due to its nutty aroma,it adds unique and crunchy flavour to any dish. Jkakiya plant is used for treating fever, inflammations, liver ailments, bronchitis and diarrhea. The oil extracted from jakhiya seeds has medicinal properties. Fresh oil of crushed seeds is used for treating infantile convulsions and mental disorders.
Jakhiya helps to spice up your vegetables and can also be used as a substitute for jeera. Because of its sharp pungent smell and crunchy taste, people from the hills prefer jakhiya over cumin and mustard seed for tempering.
It has antimicrobial, insecticidal, anti-diarrhoeal, and anticonvulsant properties.
Colour- black
Smell- pungent
Uses- tempering
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Customer Reviews
Jaogi ya is a rare find these days. Grown in hilly area is dry medicinal and nutritious spice.
Given an immense flavour to all chutney and veggies.
It is very good quality seeds, adds a lot of flavour to food.
A unique and flavorful spice, perfect for adding an exotic touch to your Indian recipes.
