A2 Cow Bilona Ghee is gathered from the milk of Gir Cows, as it contains a popular A2 variant agent, beta-casein protein. This milk has a traditional value in ancient Indian medicine and Ayurveda. The world is talking about A2 Gir Cow Bilona Ghee today because of its numerous health benefits. Today's lifestyle has become more hectic, leading people to eat unhealthy food, which can lead to health disasters. Hence, the ghee helps in procuring essential nutrients the body needs.The traditional method of preparing ghee is one of the unique features of popularity among people these days. The method helps retain all the nutrients in the ghee which is properly absorbed by the body when consumed. The ghee is loaded with natural vitamins, minerals, fatty acids, omega-3, and anti-oxidants. People worldwide consume ghee to restore their energy, and immune power, support digestion, improve skin health, and enhance brain function.
How A2 Bilona Ghee Extracted?
The process of making A2 Gir cow bilona ghee is traditional and authentic and indulges with manual effort with patience and expertise. You can find here the detailed step-by-step process.
Boiling the Milk First: The very first step is to boil the bilona ghee properly and then wait for it to stay lukewarm so that it would be easy to convert into curd.
Convert Milk Into Curd: After the milk is boiled and rested till it is lukewarm, Add a little curd to completely turn it into thick curd. Try not to disturb the solution in between to obtain a proper mixture of curd.
Churn The Curd: The next step is to churn the curb with a wooden bilona (traditional churner). Churn the curd till it turns into butter and buttermilk.
Separating the Buttermilk: The next process is where the butter is very precisely separated from the buttermilk. The butter will be taken forward for the formation of ghee also. And, the leftover buttermilk can be used for other purposes,
Heating the Butter Process: At the final step, the obtained butter is slowly heated on a low flame. There is a need to stir the butter continuously until it melts and becomes foamy. The water content in butter starts evaporating during this process and the milk solid settles at the bottom
Straining the Ghee: Removing the milk solid the melted butter is then strained properly by a fine strainer or a muslin cloth. And, finally, you have got pure A2 Gir Cow Desi Ghee.
Benefits of using A2 Bilona Ghee -
High Nutritional Value - A2 Bilona ghee is popular because of its higher nutritional value which are essential fatty acids, vitamins, and minerals. It's rich in essential fatty acids like omega-3 and 6 with vitamins A,D,E and K.
Easily Digestible - The A2 Bilona Ghee is easy to digest because of the A2 variant of the beta-casein protein. This ghee is easier on the human digestive system. Hence, it is suitable for lactose-intolerant people and other digestive issues.
All-natural product - Bilona Ghee is the outcome of a natural process by human effort without a single mixture of or use of fragrance or taste enhancer. Through this natural process, all essential nutrients remain in the ghee content.
High-quality ingredients - The ghee is made using only high-quality ingredients which are A2 Gir cow milk, free from preservatives, additives, and artificial flavours.
Best Taste And Aroma - Gir Cow Desi Ghee is rich in nutty flavour and aroma due to the traditional method. You can easily have it with so many different recipes or dishes.
Boost Immune System - The most basic advantage of consuming ghee is it helps boost immune power which is important to fight against any disease that may occur due to low immunity power.
Good Source of Energy - Ghee is one of the sources that can energise you instantly after you consume ghee due to the presence of Medium Chain Fatty Acids (MCFAS). The boost in metabolism simultaneously helps in weight management
Helps reduce inflammation - A2 Git Cow Bilona Ghee has Butyric acid derived from short-chain fatty acid and has anti-inflammatory properties which help reduce inflammation in the body. Ultimately, it reduces the chance of diseases like diabetes and arthritis. .
In conclusion, Organic ghee is an all-in-one natural ingredient that can add multiple essential nutrients that can be completed just by the food you are eating every day. You must include ghee in your diet but make sure you get it from an authentic source which is Shiva Organic.
