Organic farming is the best way for organic production which is completely environment friendly because of no use of chemicals and pesticides. It does not lead to increasing greenhouse gas emissions, soil erosion, and water pollution. It also doesn't affect human and animal health and leads to a cleaner ecosystem, water and air. It emphasizes sustainable practices. It focuses on growing crops and raising livestock that promotes ecological balance, biodiversity and soil fertility. Today people are more into organic food to avoid any further health issues. Health has become a big concern in today's world as the food you are having is pure. Hence, people are more into buying organic millets. The practice of crop rotation, cover cropping, and composting enhances soil fertility and texture. It focuses on maintaining a balanced ecosystem and soil quality.
Types of Organic Farming -
What Is Integrated Farming?
Integrated farming is a natural farming method that incorporates various farming practices such as crop cultivation, livestock rearing, and aquaculture. By recycling water, and waste between the various components, integrated farming enhances productivity, reduces dependency on external inputs like fertilizers and pesticides, and promotes sustainability. Furthermore, It is magical to know that the bee boxes on far, play a pivotal role in enhancing organic farming practices. The reason is the natural pollination of bee habitats boosts crop yields and quality without relying on high-yield varieties and large-scale facilities. This approach is sustainable and aligns with organic farming methods that promote biodiversity and ecosystem health. Overall the bees support natural farming by fostering a harmonious balance between agriculture and nature.
What Is Pure Organic Farming?
Pure organic farming is an agricultural practice that relies entirely on natural inputs and processes to cultivate crops and rear livestock. It avoids the use of synthetic chemicals like fertilizers, pesticides, and genetically modified organisms (GMOs), focusing instead on organic fertilizers (compost, manure) and natural pest control methods. This approach emphasizes biodiversity, soil health, and ecological balance, promoting sustainable practices that preserve the environment while producing safe and nutritious food.
Why Organic Farming is Beneficial -
Uses Natural Elements - Organic farming includes using natural elements by avoiding harsh chemicals, fertilizers, and pesticides to obtain fresh and pure crops. They use organic compost, natural pest compost, and organic fertilizers. The use of natural components while cropping and cultivation results in fresh and pure food. Hence, organic farming is gaining popularity these days.
Preserve biodiversity - Organic farming encourages planting diverse crops while maintaining natural habitats for wildlife. It promotes ecological stability by reducing dependency on a single crop. Organic farming reduces the threat to non-target species, ensuring pollinators and wildlife. The use of chemicals while copping or plantation can ruin the vast functionality of biodiversity.
No GMO - Genetically Modified Organisms are completely prohibited in organic farming as they only possess natural processes, biodiversity, and ecological balance. Organic farming prioritises traditional breeding methods as it is concerned about the environmental impact, and potential contamination of non-SMO crops. consumer preferences for natural and unmodified food Crops which are grown without the use of Genetically Modified Organisms tend to be the purest ones in the form of food on your plate that you can consume guilt-free.
Environment Sustainability - The best thing about organic farming is the promotion of sustainability. Sustainable development emphasises the importance of preserving the natural environment while promoting practices that meet current human needs without compromising the ability of future generations to meet their own needs. This concept intertwines environmental protection with economic and social progress, ensuring balanced growth while maintaining biodiversity, ecosystem health and resource availability.
Support Soil Health: Organic farming emphasizes soil fertility through natural methods like composting, crop rotation, and green manure, helping preserve soil health for future generations. Soil health is responsible for sustaining plants, animals, and humans by maintaining its biological, chemical and physical properties. A healthy soil is rich in organic matter, supports diverse microbial and fungal communities, and possesses good water-holding capacity. That's why organic farming is needed to promote plant growth, reduce the need for chemical fertilizers, and minimise environmental pollution. This also helps combat sudden climate change.
Water conservation - Water conservation is important for the survival of living beings on the planet. Our body is itself made up of 70% water, that's why it is important to drink pure water to avoid any kind of contamination. Organic farming helps reduce water pollution by avoiding the inclusion of chemicals and fertilizers.
Taste and Quality - Organic food has better taste and of course high in nutritional health which is the result of natural cropping. The natural growth process of grans is responsible for good taste and quality. These are grown in nutrient-rich naturally balanced soils, which enhance their flavour and nutritional content. Organic farming emphasises traditional and biodiverse cultivation methods allowing fruits and vegetables to mature fully leading to richer taste and texture by retaining natural flavour and authentic taste.
Shiva Organic Products From Organic Farming -
Khapli Wheat/Flour - Khapli also known as Emmer is grown organically renowned anciently loaded with multiple nutritive values and health benefits. A powerhouse of essential nutrients like protein, iron, fibre, potassium, magnesium, and vitamins. Shiva Organic’s khapli wheat is available directly from farms high in quality and freshness. You can use it in many traditional dishes like rotis, parathas soft and fluffy, and porridge with lots of veggies which makes it easily digestible.
Millets - Millets are organic grams that result from organic farming combined with iron, calcium, magnesium, and fibre. People who are gluten-allergic can easily have millet as they are gluten-free. Millets are husky crops which contribute to environmental sustainability. The millet crops are agriculture-friendly as they help combat soil degradation and make them a valuable asset. There are 5 positive millets like Barnyard Millet, Foxtail Millet, Browntop Millet, Kodo Millet, and Little Millet available for you which you can have without any guilt.
Spices - Natural spices like Himalayan Yellow Chilli Powder - Organic, Himalayan Jakhya | Wild Mustardm Himalayan Bhangjeera | Perilla Seeds, Himalayan Turmeric Powder I Pahadi Haldi are full of antioxidants, good in digestion, better immunity power, enhances heart health, controls blood sugar level, and manages weight. Choosing organic spices and eventually encouraging organic farming leads to environmental sustainability and the ecosystem as there is no use of harsh chemicals and fertilizers. Also promotes soil health.
In conclusion, Organic farming has become an integral part of the ecosystem today. The entire health of people and animals is dependent on organic farming. In promoting good and healthy lifestyles for people and a great ecosystem an initiative National Beekeeping and Honey Mission is working towards a healthy nation. Because no use of chemicals and fertilizers increases the fertility of the soil, air quality and pure water Please convert lower cases conserving the ecosystem and sustainable development. Organic farming makes the food safe and healthy to eat, hence the demand is increasing for natural farming processes.
