Spices - Seven Sisters

Lakadong turmeric, named after the region of Lakadong in the Indian state of Meghalaya, is renowned for its high curcumin content and distinct flavor profile. This variety of haldi is...

Black turmeric (Curcuma caesia) is a lesser-known variety of turmeric with distinctive blackish-purple flesh. It has been traditionally used in various cultures for its potential health benefits., it is also...

Lakadong turmeric, named after the region of Lakadong in the Indian state of Meghalaya, is renowned for its high curcumin content and distinct flavor profile. This variety of haldi is...

Black ginger, its a medicinal herb that has been traditionally used in Southeast Asia for its potential health benefits. Its distinct flavour and benefits have made it a popular choice...

Bird's eye chili are red peppers that are small, thin, and pointy and is  widely used in various cuisines.They are used a lot in the cooking of Thailand, Vietnam, Malaysia,...

Black turmeric (Curcuma caesia) is a lesser-known variety of turmeric with distinctive blackish-purple flesh. It has been traditionally used in various cultures for its potential health benefits., it is also...

Black ginger, its a medicinal herb that has been traditionally used in Southeast Asia for its potential health benefits. Its distinct flavour and benefits have made it a popular choice...

Introducing Shiva Organic’s Premium Bhut Jolokia chilli "Ignite Your Culinary and Wellness Journey with Nature’s Hottest Treasure" Shiva Organic proudly presents Bhut Jolokia, a groundbreaking addition to our range of organic,...

Shiva organic brings a range of spices from The seven sisters, Sumac powder is derived from dried and ground berries of the sumac plant, primarily from the species Rhus coriaria. This spice is...