If your taste buds crave for real spice then Bhut Jolokia is something that can sting strong with its heat and unique pungent flavour. Are you a bit scared already? Well, you don’t need to be, instead it’s interesting to know. You must have also heard of various eating challenges of Bhut Jolokia - King of spice. The hottest chilli pepper in the world is also called Ghost Pepper. Bhut Jolokia is specially grown in Assam, Manipur and Nagaland hence also named as Naga King Chilli. There are so many different names Ghost Pepper has, Bhut Jolokia in Assam, Naga Mircha or Raja Mircha in Nagaland and U-Monk in Manipur
Bhut Jolokia On Scoville Heat Index Scale
Scoville Scale is used to measure how spicy a chilli pepper is in a unit. Bhut Jolokia has topped the Scoville Heat Index as the world’s hottest chilli pepper. Hence, referred to as King Chilli or Raja Mirchi. Scoville Heat Units (SHU), the measure for pungency. Ghost Pepper or Bhut Jolokia holds a staggering number of 800,000 to 1,000,000 Scoville Heat Unit. Now, you know Bhut Jolokia is way hotter than a regular Jalapeno pepper which is around 2500 to 8000 SHU. You can imagine how spicy this chilli could be. This is why it is called a Ghost Pepper.
Cultural Significance - Bhut Jolokia
It’s an important ingredient for northeast people in India in their cuisine, a hot kitchen star. These hot chillies are grown here because the climate of these states are suitable for them. The people in northeast India use Bhut Jolokiya Chilli Dry or smoke in their dishes from traditional chutneys to pickles, to sauces and so many local dishes. Bhut Jolokia is not just a chilli but holds a significant cultural and economical value. It received a prestigious Geographical Indication (GI) tag in 2008. Talking about the king of spices, Bhut Jolokia is harvested in August and September with final harvest in November and December. Bhut Jolokia’s journey started back in 2007 with its subsequent certification by Guinness World Records as the hottest chilli ever and the intense heat concentration of Bhut Jolokia has a significant impact on the food industry.
Bhut Jolokia Culinary Usage -
In the culinary world, both in traditional and modern cooking, Bhut Jolokia has a fiery role. It helps in balancing the dish’s flavour, taste and aroma along with nutrient and medicinal benefits. Traditionally, this hot pepper is a staple in culinary cuisine in dishes like curries, chutneys, and pickles which adds a spicy kick. Bhut Jolokia can give a unique flavour with a slightly smoky and sweet taste. Bhut Jolokia creates a tantalising hint that gives you a whole experience of spiciness and leaves you craving for more.
Bhut Jolokia Benefits and Medicinal Uses -
This hottest chilli in the world gives more than just extreme spiciness because it's not only for your taste buds but for your body also. Ghost pepper or Bhut Jolokia is packed with potential health benefits as it is loaded with Vitamin A, C, Folate, Potassium, and Magnesium, supports the immune system, makes your skin better, and has more health benefits. The pepper has been used in traditional medicines due to their high capsaicin content. A compound in the pepper is considered a natural pain reliever which helps in reducing arthritis pain. It helps in boosting metabolism, has antioxidant properties that helps to combat oxidative stress. And, the anti-inflammatory properties reduces swelling, maintains cardiovascular health, digestive health, helps in relieving congestion
Conclusively, The hottest Bhut Jolokia is just not hot or fiery but a spicy bite of healing properties. If you want to get the premium Bhut Jolokia Chilli then Shiva Organic can bring you the hottest nature’s treasure grown and cultivated without the use of harmful chemicals and pesticides. Here you will get the chillies with best qualities, pure and authentic Bhut Jolokia - The King of Spice.
