Kodo Millet 1 kg | Shiva Organic
Kodo Millet 1 kg | Shiva Organic
Kodo Millet 1 kg | Shiva Organic
Kodo Millet 1 kg | Shiva Organic
Kodo Millet 500g
Kodo Millet 500g
Kodo Millet 500g
Kodo Millet 500g

Kodo Millet

Rs. 300.00 Rs. 260.00 SAVE 13%

Kodo millet is a nutritional powerfulhouse with high amounts of fibre, good quality protein and a variety of vitamins and minerals. It is a good source of B vitamins such as niacin, thiamine, and riboflavin, it offers an impressive amount of protein, dietary fibre, good fats, calcium, iron.

Size: 900g

900g
500g
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Total price:Rs. 850.00 Rs. 727.00
Description

Shiva Organic brings a new range which is wholesome, nutritious and healthy MILLETS!!

Join us on a nutritious adventure as we reveal the unseen narrative of millets – nature's ancient grains, a symphony of health, and a culinary canvas for gastronomic inventiveness. Welcome to a world where history's rich culture intersects with the promise of a sustainable, wholesome future.

Millets are not only comparable to major cereals with respect to their nutritional features but are very good sources of carbohydrates, micronutrients and phytochemicals with nutraceutical properties. The millets contain 7-12% protein, 2-5% fat, 65-75% carbohydrates and 15-20% dietary fibre.

Kodo millet is a nutritional powerfulhouse with high amounts of fibre, good quality protein and a variety of vitamins and minerals. It is a good source of B vitamins such as niacin, thiamine, and riboflavin, it offers an impressive amount of protein, dietary fibre, good fats, calcium, iron.

  • Blood purifier
  • Aids kidney function 
  • Makes heart muscle stronger
  • Fights diabetes 
  • Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer
Storage

Millets should be stored in air-tight containers preferably glass or stainless steel.

Store in small quantities and prevent any moisture.

How to use?

Boil it in water and can be eaten as rice.

Can be used in baking or to make roti, parathas, dosa etc

Make it into porridge or breakfast bowls with fruits, nuts, and seeds.

Add cooked barnyard millet with fresh vegetables, herbs, and a light dressing.

Cook millets like you would cook rice and enjoy with your favourite curries and dals. Remember to soak them for at least 6-8 hours. 1:2 ratio works well. You will have three times the yield.