Browntop Millet | Organic 1 kg | Shiva Organic

Browntop Millet

Name: Browntop Millet
Brand: Shiva Organic
SKU: SOPBRMLT900G
Price: 350.0 INR
Availability: InStock
Rating: 4.58 (24 reviews)

~~Rs. 460.00~~ Rs. 350.00 SAVE 24%

Brown top millet contains protein, fibre, and B vitamins, including niacin, thiamin, and riboflavin. It also contains magnesium, phosphorus, and iron. These nutrients improve health. Finally,

Type: Millet

Availability: In Stock Pre order Out of stock

Categories: Millets Millets & Pulses Organic Food Grains Shop All Weight Management Women’s Health

Tags: GST 5% Millet Organic food grains Weight Management Women’s Health

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Description

Shiva Organic brings a new range which is wholesome, nutritious and healthy MILLETS!!

Join us on a nutritious adventure as we reveal the unseen narrative of millets – nature's ancient grains, a symphony of health, and a culinary canvas for gastronomic inventiveness. Welcome to a world where history's rich culture intersects with the promise of a sustainable, wholesome future.

Millets are not only comparable to major cereals with respect to their nutritional features but are very good sources of carbohydrates, micronutrients and phytochemicals with nutraceutical properties. The millets contain 7-12% protein, 2-5% fat, 65-75% carbohydrates and 15-20% dietary fibre.

Benefits

Brown top millet contains protein, fibre, and B vitamins, including niacin, thiamin, and riboflavin. It also contains magnesium, phosphorus, and iron. These nutrients improve health. Additionally,

Supports energy generation & cognitive health,

Supports immune system

Helps red blood cell creation in our body

Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer

Storage

Millets should be stored in air-tight containers preferably glass or stainless steel.

Store in small quantities and prevent any moisture.

How to use?

Boil it in water and can be eaten as rice.

Can be used in baking or to make roti, parathas, dosa etc

Make it into porridge or breakfast bowls with fruits, nuts, and seeds.

Add cooked barnyard millet with fresh vegetables, herbs, and a light dressing.

Cook millets like you would cook rice and enjoy with your favourite curries and dals. Remember to soak them for at least 6-8 hours. 1:2 ratio works well. You will have three times the yield.