Jamun Honey

Honey has several potential health benefits and plays a vital role in many home remedies and alternative medicine treatments. Honey is rich in health-promoting plant compounds.

Antimicrobial Activity

Essential for the prevention of global infectious diseases. It is derived from Himalayan region, which is a storehouse of different types of herbs rich in various medicinal properties which increase the antibiotic properties of honey.

Anti-Oxidarion Properties

Antioxidants bind to transcription factors to prevent the harmful effects of cancer, heart disease, inflammation, nerve damage, wounds, infectious diseases and rheumatism. Due to the awareness of anti-oxidative substances it has become a popular widespread demand in the diet.

Wound Healing

Medicinal value of honey in wound healing is mainly due to its antibacterial activity, maintaining moist conditions on the wound, and high viscosity, which helps to form a protective barrier to prevent infection. Honey also has special benefits on burn itwounds.

Effect in Stomach Related Diseas

It is beneficial in various stomach related diseases such as gastritis, gastroenteritis and peptic ulcers. Honey also has prebiotic properties, under which it increases the number of beneficial bacteria in the gastrointestinal tract.

Effect in Cold & Cough

It has positive results in relieving cough, preventing respiratory tract infections, etc. Eucalyptus honey, Wild Forest honey and Van Tulsi honey have been found to be very beneficial in curing cough.

Positive Effects on Fertlity

It is effective on the quality and fertility of ovum due to the abundance of vitamins, amino acids, minerals. For testosterone hormone production, essential vitamins are found in abundance in honey

Honey has long shelf life but it should not be stored in refrigerator. It granulates in lower temperatures, it is a natural process and does not change the taste and quality

To liquidify honey place the jar in warm water.

It has to be kept in cool dark place, away from exposing to sunlight. Honey should not be left open to atmosphere, it absorbs moisture due to its hygroscopic nature.

With its smooth sweet taste, honey is very easy to enjoy. Why not try it:

• Simply by the spoonfulI

• A cup of tea or coffee to start your day the active way

• Squeezed into cereal or porridge, for a superfood boost. Mixed into salad dressings and sauces to top up your daily nutrition intake.

Honey should be consumed as natural nutritional food. It can be taken with cold or hot water, it shows different effects on body.

Intake quantity: 5 grams to 50 grams  

Many times it is not advisable to consume as per the health condition.

What is Shiva Organic Honey?

Shiva Organic Honey is a collection of nature's purest honey, ethically sourced and packed with essential nutrients. Our honey is derived from the pristine regions of the Himalayas and other untouched and unpolluted parts of nature.

What varieties of honey does Shiva Organic offer

Shiva Organic offers a range of honey varieties, including nectar honey (eucalyptus, litchi, van tulsi etc..), high altitude (Kedarnath, thyme, chestnut etc..) & we also have special infusions based on Ayurvedic principles to address specific health concerns like turmeric, ginger and cinnamon infused range.

Are there any additives or preservatives in Shiva Organic Honey?

No, our honey is 100% natural without any additives, preservatives, or artificial flavors. It's pure, just as nature intended.

How is Shiva Organic Honey different from regular store-bought honey?

Shiva Organic Honey is ethically sourced from high-altitude regions, ensuring its purity and richness in vitamins and minerals. Our honey is NMR certified which proves its authenticity. Unlike many commercial brands, our honey is not pasteurized or adulterated, retaining all its natural benefits.

Can I use Shiva Organic Honey for cooking and baking?

Absolutely! Our honey is a versatile sweetener that can be used in cooking, baking, or just as a spread. It's a healthier alternative to refined sugars and other artificial sweeteners.