I’ve heard a lot about Moringa, so I started adding this to my lunch dal. It doesn't change the taste much but knowing I’m getting those extra nutrients makes it worth it. The quality of the grind is very fine.
Good colour
I actually bought this to help maintain some of my wooden furniture and leather boots at home. You can tell it's pure just by the smell. It’s exactly what I was looking for-no chemicals, just clean, raw wax.
If you like crunchy tempering, this is it. I used it for 'Aloo ke Gutke' and the crunch is just superior to regular mustard seeds.
I don't always have time for a full healthy breakfast, so I just stir this into a glass of water and head out. It tastes exactly like you'd expect-very 'green'-but it’s a quick way to get some nutrients in before the morning meetings start.