I switched to Khapli because of gluten sensitivity, and it’s been a lifesaver. It’s much lighter on the stomach and makes very soft, nutty-tasting rotis
One tiny piece goes a long way. It has a smoky, fruity heat that is totally addictive if you can handle it.
I use this for Ayurvedic body massage (Abhyanga). It’s very warming and absorbs beautifully. You can tell it’s pure by the rich, nutty fragrance.
Unlike the harsh black mustard oil, this yellow version is milder but still adds that beautiful golden hue and authentic 'pungency' to my North Indian dishes.
I use this for oil pulling and cooking. It has a clean, fresh coconut scent that isn't greasy or overwhelming.