This stuff is fantastic with sliced cucumbers or even just on top of a simple dal. It’s got that authentic, earthy Himalayan kick. My wife and I both love it; it’s a much more interesting alternative to regular table salt.
The cubes make it so much easier to use-no more hacking away at a giant block of jaggery. I have a small piece after dinner to satisfy my sweet tooth. It tastes pure and doesn't have that weird chemical aftertaste some store brands have.
I’ve tried the chamomile tea bags from the supermarket, but these whole flowers are on another level. You can actually see what you’re brewing.