Organic farming has brought a new revolution in changing the way of opting for food items and consuming them. The food we consume today is not completely pure and is a high risk for health. Hence, the intervention of organic farming is endeavoring to bring a whole new phase of clean eating. However, there are some misconceptions about organic agriculture and products. this is often surrounded by genuine concerns and debates within the organic farming community, it's important to address these facts with accurate information.
What is organic farming?
Organic farming is a method that doesn't include the mixing of harmful chemicals, fertilizers and pesticides. Instead, relying on organic materials such as crops, legumes, and bio-pesticides for maintaining soil productivity and fertility. The organic process eliminates synthetic or chemical-based inputs. Organic farming is a sustainable agriculture system that uses ecologically based pest controls. and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops. And, the outcome is completely fresh and healthy for prople .
Organic Farming and Products goes with the pure method and encourages :
No synthetic fertilizer - Organic farming is known for its non chemical,process which is important for human and animal health and the enrire ecosystem. To keep their products original and pure thay avoid uing synthetic fertilizer. The absence of synthetic chemicals and the emphasis on natural processes foster a more diverse and balanced ecosystem.
No GMO (genetically modified organism) – Organic farming strictly avoids the use of genetically modified organisms. The practice is based on the principle that emphasizes natural processes Organic farmers rely on crop rotation, composting, and natural pest control methods to maintain soil health and productivity.
Organic fertilizers – A key component of organic farming is the use of organic fertilizers, which are derived from plants which are not processed with synthetic chemicals. These fertilizers, such as compost, manure, and bone meal, provide essential nutrients to the soil, promote beneficial microbial activity, and improve soil structure.
Motivates the use of local resources - Organic farming promotes local farmers to get involved and use local resources. Organic farming encourages the use of local resources by promoting practices that rely on natural and locally-sourced materials. This method emphasizes the importance of building and maintaining healthy soil through the use of compost, green manure, and organic fertilizers, all of which can be produced from local agricultural waste and natural byproducts.
Lower water consumption - High yielding farming system consumes gallon of water results in extrme wastage. Whereas, organic farming method consumes lower amount of water This ultimately helps in water conservation. The practice of organic farming helps the soil absorb and retain water, reduce runoff, and help recharge underground aquifers.
Improved soil water holding capacity –
Larger floral faunal and microbiological biodiversity – Organic farming put no harm on environment and other livelihood. Organic farming significantly enhances biodiversity, encompassing a wide range of flora, fauna, and microorganisms. The absence of synthetic chemicals and the emphasis on natural processes foster a more diverse and balanced ecosystem. Thus, organic farming creates a thriving environment that supports a complex web of life, maintaining ecological balance and promoting biodiversity at multiple levels.
Reduced soil loss – The natural and clean process of farming leads to reduced soil loss. uses fewer pesticides that turns to reduce soil erosion, decrease nitrate leaching into the groundwater and surface water and recycle animal waste. For a quality crop production, the soil needs to be fertile and chemical free. And organic farming helps in less soil loss.
Lower energy use - Organic farming is known for its lower energy consumption compared to conventional farming methods. This reduction in energy usage primarily stems from the avoidance of synthetic fertilizers and pesticides, which are energy-intensive to produce. Organic farming relies on natural processes and inputs, such as compost, green manure, and crop rotation, which inherently require less energy.
Some of the more common facts about organic farming and products are -
Organic farming avoids using pesticides and chemicals - The foremost thing to trust in organic farming is to prioritize the natural use of compost. This means no use of pesticides and chemical fertilizers. Organic farming employs a range of approved natural pesticides derived from plants, minerals, and microbes.
Organic farming is environment friendly - Because organic farming and products don't harm the environment and nature. The process puts less burden on land and climate. Producing Organic Food Grains doesn't release any kind of harmful emissions and helps keep nature clean and pure. From the harvesting process to the customer's doorstep.
Organic foods are highly nutritious - Organic foods are highly nutritious due to their natural cultivation methods, which avoid synthetic pesticides, fertilizers, and genetically modified organisms. These practices promote soil health and biodiversity, resulting in produce that is often richer in essential nutrients like vitamins, minerals, and antioxidants compared to conventionally grown foods.
Organic farming is beneficial for farmers - Farming is quite beneficial and profitable for farmers as organic fertilizers and composts are affordable for local farmers. The profitability of organic farming depends on various factors including crop style, scale of production location and market demand. That's how all the inputs for organic farming ultimately prove worth it.
Organic farming doesn't support GMOs - Organic farming usually tries to avoid using genetically modified organisms (GMOs) genetically modified organism. The main focus of organic certification is on how the crops are grown. The use of GMOs can produce short-term benefits but they can result in soil degradation. That's the reason why it is not involved in organic farming and products,
Organic farming helps make the food pesticide-free - Organic farming can potentially contribute adulterated-free food to the world. Organic farming methods often have lower yields compared to conventional methods. Organic Food Combo aims to minimize the use of synthetics while ensuring crop health.
Indian government promoting organic farming -
The Indian government has launched or initiated many policies and programmes to encourage organic farming. Some of the examples are below. The Indian government is actively promoting organic farming to enhance sustainable agriculture and improve soil health. Various initiatives have been launched,
- Paramparagat Krishi Vikas Yojana” (PKVY)
- Rashtriya Krishi Vikas Yojana”
- National Mission on Oilseeds and Oil Palm” (NMOOP)
- Capital Investment Subsidy Scheme (CISS) Under Soil Health Management Scheme”
- National Horticulture Mission”
- One District- One Product” (ODOP)
- Zero Budget Natural Farming
- Agri-Export Policy
- National Project on Organic Farming” (NPOF)
- The project focuses on improving the organic
Types of organic farming –
Pure organic farming - Pure organic farming is an approach that doesn't use synthetic chemicals, fertilizers, and pesticides. It completely relies on natural conditioning with crop growth and pest management. Pure farming as the name suggests results in fresh and chemical-free products which is great for your health if you start consuming organic products daily. It automatically cleanses your body from the inside. The pure farming process not only benefits your body but also takes care of the environmental condition by producing negligible residue, boosting soil fertility and maintaining biodiversity.
Integrated Organic Farming - Integrated organic farming promotes a zero-waste product concept where there is no harm to the human and the environment. And, the crops that are being produced from the organic method without the involvement of harmful pesticides and chemicals are of the utmost fresh and original taste. The integrated farming process works with nutrient management strategies. The use of natural resources makes the crop grow in an original atmospheric condition. Hence, the overall method strives to sustain soil health and fertility through crop rotation - one of the positive approaches.
Conclusion, Ultimately organic farming and products are the best gift to the people, animals and the entire ecosystem. Studies have shown that organic fruits and vegetables can have higher levels of vitamin C, iron, magnesium, and phosphorus, while also being lower in nitrates and pesticide residues, Additionally, organic farming practices tend to improve the nutritional profile of livestock products by enhancing the quality of the feed and reducing exposure to harmful chemicals. Hence, for a great healthy and disease free life get into the wor;d of organic food with Shiva Organic multiple types of organic products.
