India's rich culture of flora and fauna has given a plethora of high-quality natural products, preserved and maintained with care and intricate process. Royal jelly is a partially white or pale yellow colour with an abundance of nutritional value. However, it is a mixture of honey and secretion from the worker bees from their hypopharyngeal and mandibular glands. Royal jelly contains a balanced composition of water about 60-70%, lipids about 1-10%, minerals about 0.8-3%, proteins about 9-18%, sugar appx. 7 per cent followed by other elements too. Being highly nutritious, this substance is used as food for young larvae and adult queen honeybees.
Indian Royal Jelly has emerged as a strong competitor in the market, surpassing the quality of products from Thailand and Taiwan. The following are the factors responsible for the rise -
- Conventional Beekeeping Traditions: India has a long history of beekeeping, with traditional practices passed down through generations. The process involves intricate care and attention to detail. Particularly ensuring the well-being of the bees and the production of high-quality royal jelly.
- Organic and Endurable Farming: Indian beekeepers have recognized this trend and have shifted towards organic farming methods as they are avoided the use of harmful chemicals and pesticides. They practice producing organic royal jelly that meets international standards for quality and safety. This is how the demand for organic and sustainable products increased worldwide.
- Natural Resources Availability: India is blessed with diverse flora and fauna, providing a rich environment for bees to thrive. The country has a wide variety of flowering plants that produce high-quality nectar, which is essential for the production of royal jelly. The availability of such natural resources contributes to the superior quality of Indian Royal Jelly.
- Feasible climate and environment: With diverse flora and fauna, providing a rich environment for bees. The country has a wide variety of flowering plants that produce high-quality nectar, which is essential for the production of royal jelly. The availability of such natural resources contributes to the superior quality of Indian Royal Jelly.
- Stringent quality control measures: India is now competing with top-quality products from Thailand and Taiwan by manufacturing quality products. They ensure that their products meet international quality standards and obtain certifications. And, the certification gives assurance to consumers.
Altogether, the successful rise of royal jelly in the international market is popped because of the combination of favorable natural resources, traditional beekeeping practices, organic farming methods, quality control measures, and market expansion efforts.
